NEU! Nepal SFTGFOP1 Himalayan Shangri-La

Jun Chiyabari, translated as 'moonlit tea garden', was founded in 2001. Only selected, hand-picked leaves were used to make this artistic tea. The tea masters at the garden followed East Asian production methods to give it its uniquely balanced, expressive aroma.

The tea comes from the Dhankuta region, its cup is reddish brown, dark and clear. The leaf is wiry and twisted with golden tips, its taste is rich and aromatic, nutty.