Caribbean steak

spice mixture without added glutamate

Jasmini tip: Caribbean cream

Ingredients: 3 tbsp crème fraîche, 3 tbsp double cream cheese, 1 tbsp Caribbean steak seasoning, 1 tsp vegetable stock, 2 tbsp finely diced pineapple, 1 pinch of chili

Preparation: Mix all ingredients well and leave to rest in the fridge for at least 1 hour.

Ingredients: Black pepper, clear broth (sea salt, glucose syrup, maltodextrin, onions, natural flavouring, lovage root, carrots, sunflower oil, mace, juniper berries, leek, parsley, turmeric, cloves), sea salt 10%, red pepper flakes, white pepper, sesame, lemon peel, garlic, onion, green pepper, cane sugar, dill, parsley, thyme, basil, chives.