Japan Sencha Uchiyama

The origin of this above-average Sencha quality lies in the Kagoshima prefecture, which offers optimal conditions for the cultivation of tea due to its subtropical climate and the widespread volcanic soil of the "Sakurajima" volcano.

According to Japanese tradition, the finer parts of the leaves were not sieved out during production. This allows the aromatic fullness to come out even more in combination with the green, grassy note.