Kieltee Jasmin
English Breakfast
English Breakfast
Couldn't load pickup availability
The world-famous blend consists of Ceylon and selected Darjeeling teas. Try this spicy black tea with a dash of milk or lemon.
ICED TEA RECIPE
Ingredients: 4-5 tsp black tea blend English Breakfast / 5-6 tsp sugar to taste / 4 ripe peaches / ice cubes/crushed ice / 1 organic lime / 2 sprigs of mint
Preparation: Pour 1 litre of water at around 100°C over the black tea mixture and leave to steep for 3 minutes. Fill a large pot with ice and pour the tea over it. Leave to cool until the tea is completely cold. Meanwhile, pit and skin the peaches and cut them into wedges, putting a few peach wedges aside for decoration. Cook the peach wedges with the sugar and around 100ml of water in a pan for around 10 minutes until a loose fruit puree forms. Strain through a sieve if necessary. Pour the peach fruit puree and the sliced limes into glasses with the cooled tea and decorate with the remaining peach wedges and mint. Add more crushed ice if necessary.
Share
