Dipp Peri Peri coarse

spice mixture without added glutamate

The hot chili spice gives many dishes a fiery taste.

Jasmini tip: Peri-Paste

Ingredients: 2 tbsp Peri spice, 1 tbsp oil, 1 tbsp water

Preparation: Mix all ingredients and let it sit overnight.

Ingredients: onion flakes, sea salt 20%, green pepper, garlic flakes, chili, red pepper, lemon peel, oregano, parsley.