Dipp Jalapeño red

spice mixture without added glutamate

Typical Mexican chili flavor combined with spicy herbs creates an excellent taste experience.

Jasmini tip: Jalapeño red as a dip with fresh tomatoes
Preparation: Finely dice 2 tomatoes and 1 onion and mix well with 100ml ketchup and 1 tablespoon dipping spice and leave to stand for about 2 hours.

Ingredients: Clear broth (sea salt, glucose syrup, maltodextrin, onions, palm fat, natural flavouring, lovage root, carrots, mace, juniper berries, leek, parsley, turmeric, cloves), chilli (12%), jalapeno chili, hot paprika, tomato flakes, oregano, basil.