purple curry

spice mixture without added glutamate

Jasmini tip: Purple chicken with coconut milk

Ingredients: 300g chicken breast in strips, 1 tbsp olive oil, 100g bean sprouts, 100ml coconut milk, 1 small onion, 100g diced carrots, 3 spring onions, 1 tsp curry spice, fresh parsley, fresh coriander.

Preparation: Fry the chicken in olive oil together with the chopped onion. Add the bean sprouts, coconut milk, carrots, spring onions cut into rings and curry and simmer for 5 minutes. Garnish with fresh parsley and coriander and serve with rice.

Ingredients: Hibiscus flowers, fenugreek, rose petals, black pepper, cumin, coriander, garlic, onion, fennel, ginger, cardamom, mace, cloves, star anise.