couscous

spice mixture without added glutamate

Jasmini tip: Couscous

Ingredients: 350g couscous, 2 tbsp butter or oil, 1 tbsp couscous seasoning, 1 tbsp vegetable stock

Preparation: Simmer 400ml of water with couscous seasoning and vegetable stock for about 10 minutes, then remove the pan from the heat. Add couscous and butter or oil and leave to swell for 6-8 minutes. Loosen up frequently with a fork. Goes great with fish, seafood or marinated chicken skewers.

Ingredients: Soup seasoning (carrots, parsnips, parsley, chives, CELERY LEAVES), clear broth (sea salt, glucose syrup, maltodextrin, onions, natural flavouring, lovage root, carrots, sunflower oil, mace, juniper berries, leek, parsley, turmeric, cloves), black cumin, cumin, CELERY LEAVES), thyme, parsley.