This leaf tip tea from spring 2018 is almost fruity. Pressed in 2019 into the modern and practical 100g version of a traditional Beeng Cha, this limited edition is a little treasure.
Its leaf is reddish to dark brown, high bud content, the taste is earthy, mild and soft, its cup brown, rich and clear.
Preparation: 15g for 1l hot water, brewing time 2-3 min
