Bruschetta Classic

Typically Italian

The classic Italian bruschetta has become an all-rounder thanks to its balance. On bread, supplemented with fresh ingredients such as tomatoes or mozzarella, in combination with meat and vegetables, in sauces or dressings, the spice mixture turns every meal into a feast of good taste.

Ingredients: 69% tomato flakes (tomato paste, corn starch), 7.5% garlic, salt, paprika, oregano, 4% basil, onions, olive oil.