bitter lemonade

Flavoured low-acid fruit tea blend - also a delight as iced tea

A great, fresh combination of candied pineapple cubes, soured apple pieces, lemon granules and large, freeze-dried lemon peels offers a fine, tart-sour and also slightly sweet base - like a delicious bitter lemonade.

Ingredients: pineapple cubes (pineapple, sugar), acidified apple pieces (apple, acidifier: citric acid), freeze-dried lemon granules (maltodextrin, fruit (lemon juice), natural lemon oil, gelling agent: sodium alginate), freeze-dried lemon peel, freeze-dried red currants, flavouring.

ICED TEA RECIPE

Ingredients: 7-8 tsp fruit tea blend bitter lemonade / 1 organic lemon / 1 organic grapefruit / 2-3 stalks rosemary / crushed ice or ice cubes

Preparation: Pour 1 litre of boiling water over the fruit tea mixture and the rosemary and leave to steep for at least 15 minutes. Fill a large pot with ice and pour the tea over it. Allow to cool until the tea is completely cold. Squeeze the juice of half a lemon and half a grapefruit and add to the cold tea. Garnish with the remaining sliced fruit and a sprig of rosemary and serve.